STUDENT PROFILE
This course is designed for people working in, or preparing to work in a wide variety of business sectors related to hotel, hospitality, leisure, tourism and care occupations. People not currently in work but seeking employment will also find the programme of value, as assessment is based on case study information that eliminates the need for current employment. The programme is most suitable for people wishing to broaden their range of skills in providing services to guests and clients, and for gaining an accredited award for those skills.

COURSE OUTLINE
The course is divided into modules as follows:

1. Prep & Clear table service
2. Prep & Clear counter service
3. Provide table service
4. Maintain customer satisfaction

For a full description of the syllabus please download the full details.

DURATION
Students may study over any timescale of up to one year. To complete the course will take in the region of 60-80 hours of study.

STUDY PACK
Your study pack contains everything required to complete your course and no further purchases are necessary.

ASSESSMENT
This course is assessed through a series of tutor marked assignments. No attendance at an exams centre is required.

ACCREDITATION

The course is accredited at level 2 by ASET, a leading awarding body recognised by the UK Qualifications and Curriculum Authority.

SUPPORT
Students receive tutor support for a full one year from registration plus unlimited access to the student helpline during working hours.